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Scoop a heaping teaspoon into a tea filter or infuser and let it steep in boiling water for five to 10 minutes, depending on your desired strength. Drink it hot — or pour it over ice if you ...
Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water or about 1 teaspoon of green tea per 150 millilitres (5.3 imp fl oz; 5.1 US fl oz) cup. Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and ...
The one on the right has had lime juice added, making it turn purple. Herbal teas, technically known as herbal infusions, and less commonly [2] called tisanes (UK and US / tɪˈzæn /, US also / tɪˈzɑːn /), [3] are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water.
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. [2] Juice, spices, fruit or other flavorings ...
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