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Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [ 2] Additionally, the regionally important poultry animal ...
The griffin, griffon, or gryphon (Ancient Greek: γρύψ, romanized: grýps; Classical Latin: grȳps or grȳpus; [1] Late and Medieval Latin: [2] gryphes, grypho etc.; Old French: griffon) is a legendary creature with the body, tail, and back legs of a lion, and the head and wings of an eagle with its talons on the front legs.
Caladrius ( Roman ) – white bird with healing powers. Chalkydri ( Jewish ) – heavenly creatures of the Sun. Chamrosh ( Persian mythology ) – body of a dog, head & wings of a bird. Cinnamon bird ( Greek ) – greek myth of an arabian bird that builds nests out of cinnamon. Devil Bird (Sri Lankan) – shrieks predicting death.
Fantasy football is a game in which the participants serve as owners and general managers of virtual gridiron football teams. The competitors select their rosters by participating in a draft in which all relevant National Football League (NFL) players are available. Fantasy points are awarded in weekly matchups based on the actual performances ...
Fantasy sport. A fantasy sport (also known less commonly as rotisserie or roto) is a game, often played using the Internet, where participants assemble imaginary or virtual teams composed of proxies of real players of a professional sport. These teams compete based on the statistical performance of those players in actual games.
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
The history of American football can be traced to early versions of rugby football and association football.Both games have their origin in multiple varieties of football played in the United Kingdom in the mid-19th century, in which a football is kicked at a goal or kicked over a line, which in turn were based on the varieties of English public school football games descending from medieval ...
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
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