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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Elves in fiction. A post-Tolkien interpretation of a fantasy elf, from the Wesnoth fantasy setting, 2011. In many works of modern fantasy, elves are depicted as a race or species of pointy-eared humanoid beings. These depictions arise from the álfar of Norse mythology influencing elves in fantasy as being semi-divine and of human stature ...
Europe. A fairy (also fay, fae, fey, fair folk, or faerie) is a type of mythical being or legendary creature, generally described as anthropomorphic, found in the folklore of multiple European cultures (including Celtic, Slavic, Germanic, and French folklore), a form of spirit, often with metaphysical, supernatural, or preternatural qualities.
Different views on the Tree of life can be found in the Nag Hammadi library codices, writings belonging to Gnosticism. In On the Origin of the World, the Tree of Life is said to be located to the north of paradise, providing life to the innocent saints who will come out of their material bodies during what is called the consummation of the age.
Caladrius ( Roman ) – white bird with healing powers. Chalkydri ( Jewish ) – heavenly creatures of the Sun. Chamrosh ( Persian mythology ) – body of a dog, head & wings of a bird. Cinnamon bird ( Greek ) – greek myth of an arabian bird that builds nests out of cinnamon. Devil Bird (Sri Lankan) – shrieks predicting death.
Calabash ( / ˈkæləbæʃ /; [ 2] Lagenaria siceraria ), also known as bottle gourd, [ 3] white-flowered gourd, [ 4] long melon, birdhouse gourd, [ 5] New Guinea bean, New Guinea butter bean, Tasmania bean, [ 6] and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to ...
Kaiju ( Japanese: 怪獣, Hepburn: Kaijū, lit. 'Strange Beast'; Japanese pronunciation: [kai (d)ʑɯː]) is a Japanese term that is commonly associated with media involving giant monsters. A subgenre of science fiction, it was created by Eiji Tsuburaya and Ishirō Honda. [ 1] The term can also refer to the giant monsters themselves, which are ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.