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Europe. A fairy (also fay, fae, fey, fair folk, or faerie) is a type of mythical being or legendary creature, generally described as anthropomorphic, found in the folklore of multiple European cultures (including Celtic, Slavic, Germanic, and French folklore), a form of spirit, often with metaphysical, supernatural, or preternatural qualities.
Elves in fiction. A post-Tolkien interpretation of a fantasy elf, from the Wesnoth fantasy setting, 2011. In many works of modern fantasy, elves are depicted as a race or species of pointy-eared humanoid beings. These depictions arise from the álfar of Norse mythology influencing elves in fantasy as being semi-divine and of human stature ...
Caladrius ( Roman ) – white bird with healing powers. Chalkydri ( Jewish ) – heavenly creatures of the Sun. Chamrosh ( Persian mythology ) – body of a dog, head & wings of a bird. Cinnamon bird ( Greek ) – greek myth of an arabian bird that builds nests out of cinnamon. Devil Bird (Sri Lankan) – shrieks predicting death.
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
There are a number of lists of fictional species: Extraterrestrial ... Literature; Comics; Television; Film; ... List of legendary creatures by type;
One of the platters on the table serves human babies (illustrated by Gustave Doré ). An ogre ( feminine: ogress) is a legendary monster depicted as a large, hideous, man-like being that eats ordinary human beings, especially infants and children. [ 1] Ogres frequently feature in mythology, folklore, and fiction throughout the world.
Folklore. Hobgoblins seem to be small, hairy little men who, like their close relatives the brownies, are often found within human dwellings, doing odd jobs around the house while the family is asleep. Such chores are typically small tasks like dusting and ironing. Often, the only compensation necessary in return for these is food.
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.