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2. Manicotti - Wikipedia

   en.wikipedia.org/wiki/Manicotti

   Manicotti (the plural form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large pasta tubes intended to be stuffed and baked. The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal, but such pasta ...

3. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni. Cannelloni ( Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [ 1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce .

4. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Campanelle or torchio. Flattened bell-shaped pasta with a frilly edge on one end. Torchio are identical but with a smooth edge. [ 57] Bellflower, [ 18][ 58] gigli are lilies, [ 18] torchio is a press (usually for olive or grapes, but also pasta). [ 57] Gigli, [ 58] cornetti, corni di bue [ 9] Cappelli da chef.

5. The Best Gluten-Free Products You Can Buy From Costco - AOL

   www.aol.com/best-gluten-free-products-buy...

   2. Kind Minis Snack Bars. $22 (36 ct.) Shop Now. These kid-friendly, gluten-free snack bars have just 100 calories and only 3 to 5 grams of sugar a pop.

6. The 32 Healthiest Cereals You Can Buy at the Grocery Store - AOL

   www.aol.com/32-healthiest-cereals-buy-grocery...

   $8 at Amazon. Gluten-Free Cereals 22. Gr8nola. gr8nola. While many granolas have sneakily high sugar and fat contents, gr8nola is quite the opposite. With only 6 grams of fat and 5 grams of sugar ...

7. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Gluten-free diet. A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [ 1] The inclusion of oats in a gluten-free diet remains controversial, and may ...