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  2. List of apple cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_cultivars

    Common name Image Origin First developed Comment Use Pick/Use period Abbomdanza [8] [6] Italy 1896 Width 70–75 mm, height 65 mm. Cold Storage 3 o C 150 days. Cooking PickE mid-October. Use January–March Abram [9] [10] US <1850 A small apple with red flush. Flesh white, tender, subacid. Eating Use December–March Acheson [11] Alberta, Canada

  3. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked. Anadama bread. Yeast bread. United States ( New England ) A sweet, cornmeal- and molasses-based bread. Anpan. Sweet bun. Japan. Filled, usually with red bean paste, or with white beans, sesame, or chestnut.

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Cranberry sauce – Sauce or relish made from cranberries. Cream – Dairy product. Chocolate spread – Sweet chocolate-flavored paste. Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient. Chrain – Horseradish paste. Chutney – South Asian condiments made of spices, vegetables, and fruit.

  5. List of fish common names - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_common_names

    Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.

  6. List of olive cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_olive_cultivars

    Arbosana. Spain. a Spanish variety commonly grown for oil production alongside Arbequina and others, including in the United States. Ascolano. Italy. A cold-hardy table variety from the Le Marche region of Italy enjoyed as a table olive. It is also grown in California for olive oil. [3]

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38] Périgueux – Demi-glace, chopped truffles and madeira. [39] Poivrade – Diced vegetables with herbs, with demi-glace. [40] Ravigote – Reduction of white wine and vinegar with velouté and shallot butter, garnished with herbs. [41]

  8. List of breakfast cereals - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_cereals

    This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...

  9. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.