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  2. Steaks, prime rib, more: Where to go in August during Dallas ...

    www.aol.com/news/steaks-prime-rib-more-where...

    The $49 dinner with prime rib, steak Oscar, New York strip or sea bass Aug. 1-Aug. 18 at Mac’s, 909 S. Main St., Grapevine. (Maybe go twice.) ... Most of all, the lunch prices are still under ...

  3. The Best Prime Rib Specials Across America - AOL

    www.aol.com/best-prime-rib-specials-across...

    Thursday is prime rib night at Suzy's, where $17 will get you 10 ounces of prime rib. On Saturday and Sunday, there are also prime rib and seafood specials featuring jumbo shrimp, crab legs, or ...

  4. Worth the wait. The Cascade, Prime Steak & Seafood aims for ...

    www.aol.com/worth-wait-cascade-prime-steak...

    The salmon at the Cascade Restaurant on Tuesday, Aug. 6, 2024, located on the ground floor of the Three Twenty at the Cascade building along Colfax Avenue on the east side of downtown South Bend ...

  5. Lawry's The Prime Rib - Wikipedia

    en.wikipedia.org/wiki/Lawry's_The_Prime_Rib

    www .lawrysonline .com. Lawry's / ˈlaʊəriːz / is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products company today owned by McCormick & Company . The original location on Restaurant Row on La Cienega Boulevard in ...

  6. List of steakhouses - Wikipedia

    en.wikipedia.org/wiki/List_of_steakhouses

    Harry Caray's Italian Steakhouse. Hoss's Steak and Sea House. Houston's Restaurant. K-Bob's Steakhouse. The Keg. Knife & Spoon, Orlando, Florida. Lawry's. Logan's Roadhouse. Lone Star Steakhouse & Saloon (defunct)

  7. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    Steak. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

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