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  2. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)

  3. List of English words of French origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    It excludes combinations of words of French origin with words whose origin is a language other than French — e.g., ice cream, sunray, jellyfish, killjoy, lifeguard, and passageway— and English-made combinations of words of French origin — e.g., grapefruit (grape + fruit), layperson (lay + person), mailorder, magpie, marketplace, surrender ...

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Leaves Cafe: Westminster, California: 2011 41 Southwestern United States

  5. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    lit. "stamp"; a distinctive quality; quality, prestige. café. a coffee shop (also used in French for "coffee"). Café au lait. café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque. a copied term/thing.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

  7. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]

  8. Ojibwe writing systems - Wikipedia

    en.wikipedia.org/wiki/Ojibwe_writing_systems

    The double vowel system is quickly gaining popularity among language teachers in the United States and Canada because of its ease of use. A syllabic writing system not related to English or French writing is used by some Ojibwe speakers in northern Ontario and Manitoba. Development of the original form of Canadian Aboriginal syllabics is ...

  9. French language - Wikipedia

    en.wikipedia.org/wiki/French_language

    French ( français, French: [fʁɑ̃sɛ], or langue française, French: [lɑ̃ɡ fʁɑ̃sɛːz], or by some speakers, French: [lɑ̃ŋ fʁɑ̃sɛ]) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul ...