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The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, romanized: mān, Greek: μάννα; Arabic: اَلْمَنُّ; sometimes or archaically spelled mana), according to the Bible and the Quran, is an edible substance which God provided for the Israelites during their travels in the desert during the 40-year period following the Exodus and prior to the conquest of Canaan.
Book of Genesis. The Book of Genesis (from Greek Γένεσις, Génesis; Biblical Hebrew: בְּרֵאשִׁית, romanized: Bərēʾšīṯ, lit. 'In [the] beginning'; Latin: Liber Genesis) is the first book of the Hebrew Bible and the Christian Old Testament. [1] Its Hebrew name is the same as its first word, Bereshit ( 'In the beginning' ).
The Book of Leviticus ( / lɪˈvɪtɪkəs /, from Ancient Greek: Λευιτικόν, Leuïtikón; Biblical Hebrew: וַיִּקְרָא, Wayyīqrāʾ, 'And He called'; Latin: Liber Leviticus) is the third book of the Torah (the Pentateuch) and of the Old Testament, also known as the Third Book of Moses. [ 1] Many hypotheses presented by ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
The New Living Translation ( NLT) is a translation of the Bible in contemporary English. Published in 1996 by Tyndale House Foundation, the NLT was created "by 90 leading Bible scholars." [4] The NLT relies on recently published critical editions of the original Hebrew, Aramaic, and Greek texts. [1]
The Daniel Fast, in Christianity, is a partial fast, in which meat, dairy, alcohol, and other rich foods are avoided in favor of vegetables and water in order to be more sensitive to God. [1] [2] [3] The fast is based on the lifelong kosher diet of the Jewish prophet Daniel in the biblical Book of Daniel and the three-week mourning fast in ...
The Book of Amos is the third of the Twelve Minor Prophets in the Old Testament (Tanakh) and the second in the Greek Septuagint tradition. [1] According to the Bible, Amos was an older contemporary of Hosea and Isaiah, [2] and was active c. 750 BC during the reign of Jeroboam II [2] (788–747 BC) of Samaria (Northern Israel), [3] while Uzziah was King of Judah.
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
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