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The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, romanized: mān, Greek: μάννα; Arabic: اَلْمَنُّ; sometimes or archaically spelled mana), according to the Bible and the Quran, is an edible substance which God provided for the Israelites during their travels in the desert during the 40-year period following the Exodus and prior to the conquest of Canaan.
Book of Genesis. The Book of Genesis (from Greek Γένεσις, Génesis; Biblical Hebrew: בְּרֵאשִׁית, romanized: Bərēʾšīṯ, lit. 'In [the] beginning'; Latin: Liber Genesis) is the first book of the Hebrew Bible and the Christian Old Testament. [1] Its Hebrew name is the same as its first word, Bereshit ( 'In the beginning' ).
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
The Book of Exodus (from Ancient Greek: Ἔξοδος, romanized : Éxodos; Biblical Hebrew: שְׁמוֹת Šəmōṯ, 'Names'; Latin: Liber Exodus) is the second book of the Bible. It is a narrative of the Exodus, the origin myth of the Israelites leaving slavery in Biblical Egypt through the strength of their deity named Yahweh, who ...
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
The first half, Lost Books of the Bible, is an unimproved reprint of a book published by William Hone in 1820, titled The Apocryphal New Testament, itself a reprint of a translation of the Apostolic Fathers done in 1693 by William Wake, who later became the Archbishop of Canterbury, and a smattering of medieval embellishments on the New ...
The Book of Amos is the third of the Twelve Minor Prophets in the Old Testament (Tanakh) and the second in the Greek Septuagint tradition. [1] According to the Bible, Amos was an older contemporary of Hosea and Isaiah, [2] and was active c. 750 BC during the reign of Jeroboam II [2] (788–747 BC) of Samaria (Northern Israel), [3] while Uzziah was King of Judah.
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
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