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The Daniel Fast, in Christianity, is a partial fast, in which meat, dairy, alcohol, and other rich foods are avoided in favor of vegetables and water in order to be more sensitive to God. [1] [2] [3] The fast is based on the lifelong kosher diet of the Jewish prophet Daniel in the biblical Book of Daniel and the three-week mourning fast in ...
Book of Genesis. The Book of Genesis (from Greek Γένεσις, Génesis; Biblical Hebrew: בְּרֵאשִׁית, romanized: Bərēʾšīṯ, lit. 'In [the] beginning'; Latin: Liber Genesis) is the first book of the Hebrew Bible and the Christian Old Testament. [1] Its Hebrew name is the same as its first word, Bereshit ( 'In the beginning' ).
The Book of Leviticus ( / lɪˈvɪtɪkəs /, from Ancient Greek: Λευιτικόν, Leuïtikón; Biblical Hebrew: וַיִּקְרָא, Wayyīqrāʾ, 'And He called'; Latin: Liber Leviticus) is the third book of the Torah (the Pentateuch) and of the Old Testament, also known as the Third Book of Moses. [ 1] Many hypotheses presented by ...
The King James Version ( KJV ), also the King James Bible ( KJB) and the Authorized Version ( AV ), is an Early Modern English translation of the Christian Bible for the Church of England, which was commissioned in 1604 and published in 1611, by sponsorship of King James VI and I. [ d][ e] The 80 books of the King James Version include 39 books ...
The Scofield Reference Bible is a widely circulated study Bible. Edited and annotated by the American Bible student Cyrus I. Scofield, it popularized dispensationalism at the beginning of the 20th century. Published by Oxford University Press and containing the entire text of the traditional, Protestant King James Version, it first appeared in ...
The Literal Translation is, as the name implies, a very literal translation of the original Hebrew and Greek texts. The Preface to the Second Edition states: If a translation gives a present tense when the original gives a past, or a past when it has a present; a perfect for a future, or a future for a perfect; an a for a the, or a the for an a; an imperative for a subjunctive, or a ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
The Book of Amos is the third of the Twelve Minor Prophets in the Old Testament (Tanakh) and the second in the Greek Septuagint tradition. [1] According to the Bible, Amos was an older contemporary of Hosea and Isaiah, [2] and was active c. 750 BC during the reign of Jeroboam II [2] (788–747 BC) of Samaria (Northern Israel), [3] while Uzziah was King of Judah.
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