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Launched. 1999. Current status. Active. OpenRice ( Chinese: 開飯喇!) is a food and restaurant guide website headquartered in Hong Kong and operating in Asia. The website encourages reviews from its users, similar to Yelp and Tripadvisor, and ranks them based on the number of reviews posted and how many of them are recommended by the website ...
Dishes derived from cuisines of the Western world, but not classified into a particular country, belong in this category. It is known in Hong Kong as sai chaan ( 西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan ...
Hanyu Pinyin. Tiān Hǎo Yùn. Yue: Cantonese. Jyutping. Tim 1 Hou 2 Wan 6. Tim Ho Wan ( Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4]
Tripadvisor has been the subject of controversy for allowing unsubstantiated anonymous reviews to be posted about any hotel, bed and breakfast, inn, or restaurant. [64]In May 2021, Tripadvisor was criticized for allowing an offensive review to be posted about the Auschwitz-Birkenau State Museum in which a visitor described bringing a baby to the gas chambers.
Yung Kee also once held one star in the Michelin Guide received in the inaugural 2009 Hong Kong and Macau edition, but on 1 December 2011, it was relegated to "Bib Gourmand" section of the guide's 2012 edition. Asia's Top 20 Restaurants – Miele Guide. 2008/2009: no. 8; 2009/2010: no. 10; 2010/2011: no. 12; 2011/2012: no. 17
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [ 1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the ...
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
dacha .oddle .me. Dacha ( Chinese: 鄉間別墅) is a Ukrainian [2] and Eastern European restaurant and bar in Hong Kong . It was founded by Olena Smith and Oksana Shevchuk, sisters from Ukraine, who came to Hong Kong in 2005. Having found the local supply of Eastern European food insufficient in Hong Kong, in 2012, the sisters started their ...