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  2. Wedding cake topper - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake_topper

    The wedding cake topper was dominant in United States weddings in the 1950s where it represented togetherness. [1] Today, these decorative figurines are often part of the couple's decorative theme or wedding reception style. [2] [3]

  3. I'm a 2024 Bride and These Are My Favorite Best Bridal ... - AOL

    www.aol.com/lifestyle/im-2024-bride-favorite...

    Wedding season is so much fun and a time for everyone to celebrate. With engagement parties , showers, and teas coming up you might already be thinking of fun gifts to surprise the bride with.

  4. Sweetheart cake - Wikipedia

    en.wikipedia.org/wiki/Sweetheart_cake

    A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [ 1] ". Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.

  6. Gugelhupf - Wikipedia

    en.wikipedia.org/wiki/Gugelhupf

    A Gugelhupf (also Kugelhupf, Guglhupf, Gugelhopf, pronounced [ˈɡuːɡl̩.hʊp͡f, -hɔp͡f, ˈkuːɡl̩-], and, in France, kouglof [kuɡlɔf], kougelhof, or kougelhopf, is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast. There are three main types: cocoa; plain with a hint of ...

  7. Upside-down cake - Wikipedia

    en.wikipedia.org/wiki/Upside-down_cake

    An upside-down cake is a cake that is baked "upside-down" in a single pan—usually a skillet —with the eventual toppings placed in the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate. Flipping the cake before serving puts the right-side up, so that the ...

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