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  2. Slivovitz - Wikipedia

    en.wikipedia.org/wiki/Slivovitz

    Representative. Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [ 1] often referred to as plum spirit (or plum brandy ). [ 2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North ...

  3. Țuică - Wikipedia

    en.wikipedia.org/wiki/Țuică

    Țuică ( Romanian pronunciation: [ˈt͡sujkə]) is a traditional Romanian spirit that contains ~ 24–86% [ 1] alcohol by volume (usually 40–55%), prepared only from plums. [ 1] Other spirits that are produced from other fruit or from a cereal grain are called "rachiu" or "rachie". Țuică is also the foundational element for creating the ...

  4. Umeshu - Wikipedia

    en.wikipedia.org/wiki/Umeshu

    Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some ...

  5. Pálinka - Wikipedia

    en.wikipedia.org/wiki/Pálinka

    A glass of apricot pálinka. Pálinka is a traditional fruit spirit (or fruit brandy) with origins in the medieval Hungary, known under several names.Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled in Hungary and similar apricot spirits from four provinces of Austria can be called "pálinka", while "Tótpálinka" refers to ...

  6. Fruit brandy - Wikipedia

    en.wikipedia.org/wiki/Fruit_brandy

    Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...

  7. Eau de vie - Wikipedia

    en.wikipedia.org/wiki/Eau_de_vie

    The flavors are framboise (raspberry), zinfandel grape, and cherry. An eau de vie[ A] ( French for spirit, [ 1] lit. ' water of life ') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English-speaking countries, eau de vie refers to a distilled ...

  8. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    60–80 proof (30–40 vol-%) Colour. Clear. Flavour. Typically raspberry, apple, pear, plum, cherry, peach, or apricot. Schnapps ( / ʃnɑːps / or / ʃnæps /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [ 1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding ...

  9. How to Make an Old Fashioned - AOL.com

    www.aol.com/old-fashioned-015420185.html

    To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Use your muddler to crush the sugar ...