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A 'Top Chef' runs Los Angeles' most compelling Lebanese restaurant. Bill Addison. January 25, 2024 at 2:55 PM. A platter of mezze at Ladyhawk in West Hollywood is a celebration: hummus in two ...
Current restaurant (s) Trois Mec, Petit Trois, Trois Familia, LudoBird. Previous restaurant (s) LudoBites, L’Esperance in Vézelay, L'Orangerie, Bastide. Website. ludolefebvre .com. Ludovic Lefebvre ( French pronunciation: [lydo ləfɛvʁ]; born 1971) is a French chef and restaurateur. He has owned and operated several restaurants in Los Angeles.
24 in 24 on Food Network. Marcel Vigneron is an American chef. He is the first place winner of Last Chef Standing and was also the runner-up of the second season of Top Chef, which aired in 2006–2007. From 2011 on, he has had multiple other television appearances and is the Executive Chef of The Aster Hotel and Lemon Grove Restaurant.
Savored (formerly VillageVines) is a provider of digital marketing for premier restaurants; the service was founded by Benjamin McKean and Daniel Leahy in New York City in 2009. The service acts as a marketing tool for high-end restaurants used to seat tables that would otherwise go unseated, while consumers receive a discount at these restaurant.
Brooke Williamson. Born. 1978 or 1979 (age 45–46) [ 1] Los Angeles, California. Occupation (s) Chef and restaurateur. Brooke Williamson is an American chef and restaurateur. She won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants.
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Suzanne Goin (born 25 September 1966) is an American chef and restaurateur from Los Angeles, California. She was named one of Food & Wine magazine's "best new chefs of 1999" [ 1] and won a James Beard Award for Outstanding Chef in 2016. [ 2] In 2006, Goin won the Beard Award for Best Chef: California and one for her cookbook, Sunday Suppers at ...
Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he left his post as Chef de Cuisine at Thomas Keller ’s The French Laundry [ 1] and moved to Los Angeles, where he opened Otium. [ 2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the ...
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related to: groupon savored chef food reviews yelp los angelesgroupon.com has been visited by 100K+ users in the past month