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  2. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse [ fr], who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early ...

  3. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    Meals. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [ 1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [ 2] It is an early 19th century loan from French meaning "according to the menu". [ 3][ 4]

  4. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    Catering. Caterers preparing for a formal event. Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio .

  5. Airline meal - Wikipedia

    en.wikipedia.org/wiki/Airline_meal

    Airline meal. An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley . These meals vary widely in quality and quantity across different airline companies ...

  6. 13 Fast-Food Themed Party Menus - AOL

    www.aol.com/lifestyle/food-13-fast-food-themed...

    It's party day and you've invited your closest friends, all of your family, co-workers, and their kids over for a celebration. To save time, you want to pull together a quick buffet that will be ...

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

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