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  2. Maesil-ju - Wikipedia

    en.wikipedia.org/wiki/Maesil-ju

    Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392) [1].

  3. Umeshu - Wikipedia

    en.wikipedia.org/wiki/Umeshu

    Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some ...

  4. Fruit wine - Wikipedia

    en.wikipedia.org/wiki/Fruit_wine

    Fruit wine. Pomegranate wine from Armenia. Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. [1] This definition is sometimes broadened to include any alcoholic fermented beverage except beer.

  5. Slivovitz - Wikipedia

    en.wikipedia.org/wiki/Slivovitz

    Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...

  6. Prunus mume - Wikipedia

    en.wikipedia.org/wiki/Prunus_mume

    In China, plum wine is called méijiǔ (梅酒). [citation needed] In Taiwan, a popular 1950s innovation over the Japanese-style plum wine is the wumeijiu (烏梅酒; "smoked plum liquor"), which is made by mixing two types of plum liquor, meijiu (梅酒) made of P. mume and lijiu (李酒), made of P. salicina, and oolong tea liquor. [28]

  7. Damson - Wikipedia

    en.wikipedia.org/wiki/Damson

    Damson. (L.) C.K.Schneid. The damson (/ ˈdæmzən /) or damson plum (Prunus domestica subsp. insititia, or sometimes Prunus insititia), [1] also archaically called the "damascene", [2] is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most ...

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