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Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.
Died. September 8, 1910. Shegaon, Central Provinces and Berar, British India. Gajanan Maharaj was an Indian Hindu guru, saint and mystic. His origins remain uncertain. He first appeared at Shegaon, a village in Buldhana district, Maharashtra, as a young man aged 30, probably on 23 February 1878. He attained Sanjeevana Samadhi on September 8 ...
Modi ( Marathi: मोडी, Mōḍī, Marathi pronunciation: [moːɖiː]) [ 3] is a script used to write the Marathi language, which is the primary language spoken in the state of Maharashtra, India. There are multiple theories concerning its origin. [ 4] The Modi script was used alongside the Devanagari script to write Marathi until the 20th ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Gujarat, Maharashtra. Main ingredients. Yogurt, sugar, cardamom, saffron. Media: Shrikhand. Shrikhand is a traditional sweet of the Indian subcontinent made from strained yogurt. It is often served as part of a thali (platter) or with puris (puffed deep-fried whole wheat bread). [1] [2] It is a traditional dessert in Gujarati and Marathi cuisine.
Maharashtri Prakrit was the southern Prakrit that was spoken in the banks of Narmada and Godavari.Maharashtri was an offshoot of Vedic Sanskrit.The earliest example of Maharashtri as a separate language dates to approximately 3rd century BCE: a stone inscription found in a cave at Naneghat, Junnar in Pune district had been written in Maharashtri using Brahmi script.
Maharashtra, India. Maharashtri or Maharashtri Prakrit ( Mahārāṣṭrī Prākṛta) is a Prakrit language of ancient as well as medieval India. [5] [2] Maharashtri Prakrit was commonly spoken until 875 CE [1] [2] [3] and was the official language of the Satavahana dynasty. [6] Works like Karpūramañjarī and Gatha Saptashati (150 BCE) were ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.