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  2. Cambridge School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Cambridge_School_of...

    Cambridge School of Culinary Arts. Cambridge School of Culinary Arts (CSCA) is a professional school located in Cambridge, Massachusetts. It offers several certificate and professional programs, including a culinary studies and pastry specialization. It also offers a variety of open-enrollment, one-day classes available to the general public.

  3. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America ( CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has ...

  4. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [ 1]

  5. Le Cordon Bleu College of Culinary Arts in Boston - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Campus. Urban. Website. www.bostonculinaryarts.com. Le Cordon Bleu College of Culinary Arts in Boston was established in 2007 in Massachusetts. [1] The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu College locations are scheduled to close in 2017.

  6. Julia Child - Wikipedia

    en.wikipedia.org/wiki/Julia_Child

    Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

  7. Steve DiFillippo - Wikipedia

    en.wikipedia.org/wiki/Steve_DiFillippo

    Davio's Northern Italian Steakhouse. Davio's in Boston, Massachusetts. Steve DiFillippo is a restaurateur and owner of the Davio’s restaurant group located in Atlanta, Boston, Philadelphia, Foxborough and the Avila’s restaurant in Boston. [1] He is also the creator of a retail product line of spring rolls under the Davio’s brand.

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