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FreshDirect custom-packages groceries and meals using just-in-time manufacturing, a practice that reduces waste, [5] [6] and improves quality and freshness. [7] The company was an early proponent of the move towards food sustainability and rapidly grew in popularity by catering to an urban, socially-conscious consumer.
The New York Times crossword grid. Will Shortz does not write the Times crossword himself; a wide variety of contributors submit puzzles to him. A full specification sheet listing the paper's requirements for crossword puzzle submission can be found online or by writing to the paper.
Will Shortz. William F. Shortz (born August 26, 1952) is an American puzzle creator and editor who is the crossword editor for The New York Times. He graduated from Indiana University with a degree in the invented field of enigmatology. After starting his career at Penny Press and Games magazine, he was hired by The New York Times in 1993.
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The New York Times Games ( NYT Games) is a collection of casual print and online games published by The New York Times, an American newspaper. Originating with the newspaper's crossword puzzle in 1942, NYT Games was officially established on August 21, 2014, with the addition of the Mini Crossword. [ 1 ] Most puzzles of The New York Times Games ...
Crossword. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter, while the black squares are ...
Ranch dressing was invented in the early 1950s by Steven Henson (1918–2007), a Thayer, Nebraskanative working as a plumbing contractorin the Anchorage, Alaskaarea, while cooking to feed his work crews. Henson retired from plumbing at age 35 and moved with his wife to Santa Barbara County, California, where in 1956 he purchased a guest ranchin ...
Poutine. Poutine ( Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.