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Founder. Amanda Hesser and Merrill Stubbs. Headquarters. New York. Website. food52 .com. Food52 is a recipe and cookware website. Founded in 2009 by Amanda Hesser and Merrill Stubbs, formerly of the New York Times, its website is intended as a platform for users to publish recipes and discuss cooking. The company also produces its own books.
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
University of Wisconsin–Madison. Meta Hortense Given (January 25, 1888 – November 17, 1981) [1] was an American entrepreneur, nutritionist, home economist, photographer and best-selling cookbook author. [2] Given grew up working on her family's farm in Missouri. [3] There, little variety in foodstuffs were available, and after studying ...
7. Popcorn Balls. You used to be able to count on these sweet treats as soon as the leaves started to fall, sometimes even in your trick-or-treat bag. Whether you made them with corn syrup or ...
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This recipe took first place in the Key Lime Pie category of PARADE's All-American Pie-Off.Here's what Janet K. Keeler, Pie-Off judge and food editor of Florida's St. Petersburg Times, had to say ...
Name Image Description Buffalo ribs: A dish consisting of the breaded and deep fried ribs of the buffalo fish.Pictured is a live buffalo fish. Fatback: Fatty, cured, salted pork, especially the first layers of the back of the pig primarily used in slow-cooking as a seasoning.
Regardless of the occasion, finger foods always set the mood for a good party! ... Related: 111 Shrimp Recipes For Every Occasion. Melissa's Southern Style Kitchen. Get the recipe: Party Snack Mix.
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