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Britling Cafeterias was a chain of cafeteria-style restaurants, originating in Birmingham, Alabama. During the late 1920s, Britling opened three cafeterias in downtown Birmingham, Alabama . [ 1 ] [ 2 ] The Britling chain in Memphis, along with B&W Cafeterias in Nashville, Tennessee and Blue Boar Cafeterias in Louisville, Kentucky , were under ...
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Chris Hastings is a chef, restaurateur, and James Beard Award winner from Birmingham, Alabama. He owns Hot & Hot Fish Club, Ovenbird, and The Side by Side, and competed on Iron Chef America.
Frank Stitt is a renowned chef and restaurateur from Birmingham, Alabama, who has won multiple James Beard awards and a Lifetime Achievement Award from the Southern Foodways Alliance. He is known for his elevation of Southern cuisine and his advocacy for locally grown food, as well as his cookbooks and his restaurants Highlands Bar and Grill, Bottega, and Chez Fon Fon.
Morrison's Cafeteria was a chain of cafeteria-style restaurants in the Southeastern United States, founded in 1920 and acquired by Piccadilly Cafeterias in 1998. The company was known for its Southern cooking and its racial segregation policy, which sparked civil rights protests in the 1960s.
Authorities in Alabama sifted through evidence and dozens of tips Monday as they worked to identify "multiple suspects" who opened fire in Birmingham's busy entertainment district over the weekend ...
Jack's is a restaurant chain based in Birmingham, Alabama, that specializes in burgers, fried chicken, breakfast and other fast food items. It was founded in 1960 by Jack Caddell and has 238 corporate-owned locations in four states as of 2023.
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