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Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean ( Theobroma cacao ). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. [ 2] Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature.
Flavor. Various; creamy texture. Ingredients. Water and a grain, pseudocereal, legume, nut, seed, or coconut. Amazake, Japanese rice milk. Plant milk is a non- dairy beverage made from a water-based plant extract for flavoring and aroma. [ 1][ 2] Plant milks are consumed as alternatives to dairy milk, and may provide a creamy mouthfeel. [ 3]
A young woman selling shea butter in Ghana. Shea butter ( / ʃiː / shee, / ˈʃiːə / SHEE-ə, or / ʃeɪ / shay; Bambara: sìtulu ߛߌ߮ߕߎߟߎ[ 1]) is a fat ( triglyceride; mainly oleic acid and stearic acid) extracted from the nut of the African shea tree ( Vitellaria paradoxa ). [ 2] It is ivory in color when raw and commonly dyed yellow ...
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [ 2] Additionally, the regionally important poultry animal ...
African cuisine. African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate ...
The Healthiest Butter Substitutes. 1. Miyoko's Plant Milk Butter. According to Sabat, this plant-based butter from Miyoko's "is a healthy alternative to traditional butter, featuring organic ...
The cocoa bean, also known simply as cocoa ( / ˈkoʊ.koʊ /) or cacao ( / kəˈkaʊ / ), [ 1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
The entirety of the sesame plant was used extensively in West African cuisine. The seeds were commonly used as a thickener in soups and puddings, or could be roasted and infused in water to produce a coffee-like drink. [27] Sesame oil made from the seeds could be used as a substitute for butter, finding use as a shortening for making cakes. [27]