Search results
Results From The WOW.Com Content Network
Springhurst, Louisville. Coordinates: 38°18′10″N 85°33′50″W. Springhurst is a large, unincorporated area in Northeast Louisville, Kentucky, United States. Developed heavily in the 1990s, it is now considered an edge city of Louisville, and is home to one of the largest shopping areas in the city, with the largest concentration of ...
WHAT: The Mother's Day brunch at 8UP includes a buffet with veggie frittata, cheesy eggs, herbed roasted potatoes, fried chicken, grilled veggies, waffles/pancakes, bacon, sausage, biscuits and ...
Lynn's Paradise Cafe was a restaurant in The Highlands neighborhood of Louisville, Kentucky. It had been open since 1991, originally in the Crescent Hill neighborhood, until it moved into a former grocery store in The Highlands. It had been featured on The Oprah Winfrey Show and Throwdown! with Bobby Flay on Food Network, where Lynn Winter ...
t. e. The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans (or "soup beans") slow-cooked with pork as seasoning and served with ...
WHAT: Explore the taste, history, and impact of bourbon through expertly paired bites, pours and cocktails. There are four stops and guests will have three bourbon cocktails, two bourbon pours ...
March 15, 2024 at 11:31 AM. LuCretia's Kitchen, formerly housed in the Chef Space food incubator, has reopened at 617 W Oak Street. LuCretia's Kitchen has moved into a new home in Old Louisville ...
Current restaurant (s) Freight House. Television show (s) Top Chef: Kentucky. Top Chef: World All-Stars. Sara Bradley (born 1981/1982) is an American chef based in Paducah, Kentucky, known for her appearances on the television series Top Chef. Her cooking features Southern, Jewish, and Appalachian influences.
The chicken chain is expected to open its “Springs Station” spot on Thursday, April 4. It will serve customers for dine-in, drive-thru, and carry-out from 6 a.m. to 10 p.m. Monday-Saturday ...