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  2. Tipsy Plums & Raspberries Recipe - AOL

    firefox-startpage.aol.com/food/recipes/tipsy...

    1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.

  3. Mogen David - Wikipedia

    en.wikipedia.org/wiki/Mogen_David

    Founded months before the Repeal of Prohibition by Max Cohen and Henry Markus in Chicago, [6] the California Wine Company bottled medicinal and sacramental wines, [7] changing its name to Wine Corporation of America in 1941 [8] when it began making wine from Concord grape juice (or concentrate) shipped from growers in New York, Pennsylvania, Ohio [9] and later Michigan.

  4. Prunus salicina - Wikipedia

    en.wikipedia.org/wiki/Prunus_salicina

    Prunus salicina ( syn. Prunus triflora or Prunus thibetica ), commonly called the Japanese plum or Chinese plum, [ 2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, Israel, the United States, and Australia. Prunus salicina should not be confused with Prunus mume, a related ...

  5. Umeshu - Wikipedia

    en.wikipedia.org/wiki/Umeshu

    Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some ...

  6. Fruit wine - Wikipedia

    en.wikipedia.org/wiki/Fruit_wine

    Umeshu (梅酒), sometimes known as "plum wine", is a beverage popular in both Japan and Korea, made by steeping ume, or Japanese plums, in shōchū or another clear liquor such as sake. [10] It is not a true fruit wine, as the plums are not fermented. It is commonly drunk mixed with soda or in a cocktail. [11]

  7. Tipsy Plums & Raspberries Recipe - AOL

    www.aol.com/food/recipes/tipsy-plums-raspberries

    1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.

  8. Li hing mui - Wikipedia

    en.wikipedia.org/wiki/Li_hing_mui

    Li hing mui powder from Taiwan. Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of licorice, red food coloring, salt, sugar, and occasionally aspartame and or saccharine. It can be used as a flavoring, usually sprinkled on candy and other fruits, notably pineapples, mangoes, guavas and apples.

  9. Strawberry and Plum Wine Granita Recipe - AOL

    homepage.aol.com/food/recipes/strawberry-and...

    Want to make Strawberry and Plum Wine Granita? Learn the ingredients and steps to follow to properly make the the best Strawberry and Plum Wine Granita? recipe for your family and friends.