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Our recipe features juicy chicken, Monterey Jack, sour cream, cream cheese, plenty of green chiles, and spices like cumin and chili powder. The results are some seriously melt-in-your-mouth green chicken enchiladas. It’s a hearty weeknight dinner idea that takes under an hour to prepare and bake.
New Mexican style green chile chicken enchiladas made with a homemade green chile sauce, corn tortillas, tender seasoned chicken, and lots of cheese!
Homemade Green Chile Chicken Enchiladas are easy to make and extra delicious. With a little heat and lots of green chile, you will want to make these New Mexico enchiladas over and over again.
This recipe for enchiladas with green chile sauce makes chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot peppers. Adjust the amount of chopped chiles to suit your taste!
Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!
Green chicken enchiladas are filled with shredded chicken and fresh cheese, topped with a delicious Hatch chile sauce and baked until bubbly!
My family loves these green chile chicken enchiladas. They are a tasty, quick, and easy dinner! You can use homemade salsa verde or store-bought enchilada sauce in our recipe.