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  2. Lidia Bastianich - Wikipedia

    en.wikipedia.org/wiki/Lidia_Bastianich

    Lidia Giuliana Matticchio Bastianich ( Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [ 2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows ...

  3. Del Posto - Wikipedia

    en.wikipedia.org/wiki/Del_Posto

    New York. Country. United States. Del Posto was a Michelin-starred [2] fine dining Italian restaurant at 85 Tenth Avenue in the Chelsea neighborhood of Manhattan owned by Lidia, Tanya and Joe Bastianich. In the spring of 2021, after sixteen years, [3] the space was sold to three employees, [1] and opened as Al Coro in 2022.

  4. Joe Bastianich - Wikipedia

    en.wikipedia.org/wiki/Joe_Bastianich

    Joe Bastianich. Joseph Bastianich (born September 17, 1968) is an American restaurateur, author and television personality. He, along with his mother and business partner Lidia Bastianich, co-owns thirty restaurants in four countries, including Osteria Mozza in Los Angeles, which the owners expanded in 2010. Earlier that same year, they teamed ...

  5. 10 Things You Didn't Know About Lidia Bastianich - AOL

    www.aol.com/lifestyle/food-10-things-you-didnt...

    This giveaway is now closed. Since Lidia's Italian-American Kitchen first premiered in 1998, Lidia Bastianich has become an Emmy-winning chef and a household name. Lidia was born in Italy, and ...

  6. A recipe for Escarole and White Bean Soup, from Lidia ...

    www.aol.com/entertainment/recipe-escarole-white...

    Add the escarole, and cook and stir until it begins to wilt, about 2 to 3 minutes. Add beans, tomato sauce, and reserved cooking liquid. Simmer until thick but still saucy, about 7 to 8 minutes ...

  7. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  8. Tanya Bastianich Manuali - Wikipedia

    en.wikipedia.org/wiki/Tanya_Bastianich_Manuali

    Tanya Bastianich Manuali was born in Queens, New York in 1972 to parents Lidia and Felix Bastianich. [2] Her visits to Italy as a child sparked a passion for the country's art and culture. She received a B.A. in art history from Georgetown, then studied Italian Renaissance, earning a master's degree from Syracuse University and a doctorate from ...

  9. Lindy's - Wikipedia

    en.wikipedia.org/wiki/Lindy's

    Lindy's was two different deli and restaurant chains in Manhattan, New York City. The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [ 1][ 2][ 3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.

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