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Nutrition (Per large pizza): Calories: 2,130 Fat: 128 g (Saturated fat: 50 g) Sodium: 4,270 mg Carbs: 148 g (Fiber: 9 g, Sugar: 5 g) Protein: 94 g. A classic choice, this thin-crust pizza is one ...
Nutrition: Whole 1/2 Pepperoni&1/2 Cheese (Per Order) Calories: 4,080 Fat: 162 g (Saturated Fat: 84 g, Trans Fat: 35 g) Sodium: 10,440 mg Carbs: 453 g (Fiber: 42 g, Sugar: 33 g) Protein: 224 g ...
Blaze Pizza. Nutrition (Per 1 slice, 11-inch pie): Calories: 150. Fat: 6 g (Saturated fat: 2 g) Sodium: 290 mg. Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 5 g. At Blaze, 11-inch personal pizzas ...
Provel ( / proʊˈvɛl / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [ 1] A combination of cheddar, Swiss, and provolone, [ 2][ 3][ 4] Provel has a low melting point and a gooey texture and buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza. It is also used in pasta sauces, cheese soup ...
t. e. Pizza[ a][ 1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. [ 2]
Mozzarella ( English: / ˌmɒtsəˈrɛlə /, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella, Neapolitan: [muttsaˈrɛllə]) is a semi-soft non-aged cheese prepared by the pasta filata ('stretched-curd') method with origins from southern Italy . It is prepared with cow's milk or buffalo milk, taking the following names:
Gorgonzola. Gorgonzola ( / ˌɡɔːrɡənˈzoʊlə /, Italian: [ɡorɡonˈdzɔːla]) is a veined protected designation of origin (PDO) Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. [ 2]
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