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Nutrition (Per large pizza): Calories: 2,130 Fat: 128 g (Saturated fat: 50 g) Sodium: 4,270 mg Carbs: 148 g (Fiber: 9 g, Sugar: 5 g) Protein: 94 g. A classic choice, this thin-crust pizza is one ...
Worst: Pepperoni. Pizza Hut/Facebook. Nutrition: 300 calories, 12 g fat (6 g sat fat), 590 mg sodium, 34 g carbs (3 g fiber, 2 g sugar), 13 g protein. Pepperoni is the most classic of pizza ...
Private Selection Hot Honey Pepperoni&Feta Pizza. ... Kroger. Nutrition: (Per 1/3 Pizza): Calories: 490 Fat: 22 g ... A crispy sourdough-style thin crust acts as the pizza's base that gets coated ...
Chicago-style pizza. Chicago-style pizza is pizza prepared according to several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust tavern-style pizzas. [ 1] The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ample ...
t. e. Pizza[ a][ 1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. [ 2]
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
You are better off with a serving of fries that only provides 3 grams of saturated fat and 360 calories. Pizza ... Founder's Favorite 14-Inch (Famous Thin Crust) ... Skip the pepperoni or sausage ...
Detroit-style pizza showing typical lacy cheese crust edge and sauce on top. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.
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