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An induction cooker wirelessly transfers electrical energy by induction from a coil of wire into a metal vessel. The coil is mounted under the cooking surface, and a low radio frequency (typically ~25-50 kHz [2]) alternating current is passed through it. The current in the coil creates a dynamic electromagnetic field which is strongly magnetic.
It's fast and safe—so why aren't we all cooking with induction? Skip to main content. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us ...
Naturally aspirated engine. Typical airflow in a four-stroke engine: In stroke #1, the pistons suck in (aspirate) air to the combustion chamber through the opened inlet valve. A naturally aspirated engine, also known as a normally aspirated engine, and abbreviated to N/A or NA, is an internal combustion engine in which air intake depends solely ...
The induction lamp, electrodeless lamp, or electrodeless induction lamp is a gas-discharge lamp in which an electric or magnetic field transfers the power required to generate light from outside the lamp envelope to the gas inside. This is in contrast to a typical gas discharge lamp that uses internal electrodes connected to the power supply by ...
An induction motor or asynchronous motor is an AC electric motor in which the electric current in the rotor that produces torque is obtained by electromagnetic induction from the magnetic field of the stator winding. [ 1] An induction motor therefore needs no electrical connections to the rotor.
Electric heating. This radiant heater uses tungsten halogen lamps. Electric heating is a process in which electrical energy is converted directly to heat energy. Common applications include space heating, cooking, water heating and industrial processes. An electric heater is an electrical device that converts an electric current into heat. [1]
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