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Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. [1] These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta. [2] Olive oil is used mostly to dress raw vegetables, while strutto ...
Street address. Via della Scrofa, 104/a, 00186. City. Rome. Country. Italy. Website. www .alfredoallascrofa .com. Alfredo alla Scrofa is an Italian restaurant in Rome, Italy, [1] which opened in 1914 and is known as the birthplace of fettuccine Alfredo.
00153. Country. Italy. Website. cenciolaparolaccia .it. Cencio la Parolaccia (Cencio's Profanities) is a restaurant in the Trastevere rione of Rome. It is mostly famous for the behaviour of its waiters, who curse at or otherwise verbally abuse the diners, including tourists. [1] The restaurant mainly serves Roman cuisine .
Carciofi alla romana ( Italian: [karˈtʃɔːfi alla roˈmaːna]; lit. 'Roman-style artichokes ') is a typical dish of Roman cuisine of pan braised artichokes. During spring-time in Rome, the dish is prepared in each household and is served in all restaurants. It represents one of the most famous artichoke dishes of the Roman cuisine, another ...
Antico Caffè Greco. The Antico Caffè Greco ( pronounced [anˈtiːko kafˌfɛ ɡˈɡrɛːko]; transl. "Old Greek Café" ), sometimes simply referred to as Caffè Greco, is a historic landmark café which opened in 1760 on Via dei Condotti in Rome, Italy. It is the oldest bar in Rome and second oldest in Italy, after Caffè Florian in Venice .
Zuma (restaurant) Categories: Restaurants in Italy. Restaurants by city. Buildings and structures in Rome. Culture in Rome. Food and drink companies based in Rome. Hidden category: Commons category link is on Wikidata.
History. Once a popular dish among the poorest inhabitants of Rome, trippa alla romana has become a staple of Roman cuisine. It is part of quinto quarto ( lit. 'fifth quarter', or the offal of butchered animals), [ 1] a type of cuisine born from poor, peasant kitchens. Each animal was divided into quarters ( quarti ); the first quarter ( primo ...
Cura annonae. In Imperial Rome, Cura Annonae ("care of Annona") was the import and distribution of grain to the residents of the cities of Rome and, after its foundation, Constantinople. The term was used in honour of the goddess Annona. The city of Rome imported all the grain consumed by its population, estimated to number 1,000,000 by the 2nd ...