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McCormick Place. / 41.85194°N 87.61611°W / 41.85194; -87.61611. McCormick Place is a convention center in Chicago. It is the largest convention center in North America. [ 2] It consists of four interconnected buildings and one indoor arena sited on and near the shore of Lake Michigan, about 2 mi (3.2 km) south of the Chicago Loop.
The Greater Chicago Food Depository (GCFD) is a nonprofit organization that fights hunger throughout Cook County, Illinois. The GCFD distributes donated and purchased food through a network of 700 food pantries, soup kitchens , shelters and community programs, serving more than 800,000 adults and children every year.
The culture of Chicago, Illinois is known for the invention or significant advancement of several performing arts, including improvisational comedy, house music, industrial music, blues, hip hop, gospel, jazz [ 1] and soul. [ 2] The city is known for its Chicago School and Prairie School architecture.
Merchandise Mart. / 41.8884; -87.6355. The Merchandise Mart (or the Merch Mart, or the Mart) is a commercial building in downtown Chicago, Illinois. When it opened in 1930, it was the world's largest building, with 4 million square feet (372,000 m 2) of floor space. [ 1][ 2] The Art Deco structure is at the junction of the Chicago River 's ...
The Greater Chicago Food Depository strives to end hunger and this month is working with seven Chicago restaurants, including Cesar's to honor National Make a Difference in a Child's Life Month ...
Economy of Chicago. Chicago and its suburbs is home to 35 Fortune 500 companies and is a transportation and distribution center. Manufacturing, printing, publishing, insurance, transportation, financial trading and services, and food processing also play major roles in the city's economy. The total economic output of Chicago in gross ...
CHICAGO - Taste of Chicago will make its anticipated return to Grant Park this September, bringing with it a solid mix of food, music, and family-friendly activities.. The free festival, which ...
Harold and his wife also operated a soul food restaurant on 39th street called the H&H (Harold&Hilda); their specialties were dumplings and chicken feet. [4] Pierce differed from other fast-food innovators in his development of Harold's brand. He wanted each franchisor to develop its personality rather than forcing each to fit the same mold.