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2. Domino's Just Expanded Its Pizza Menu with New York-Style Pies

   www.aol.com/dominos-just-expanded-pizza-menu...

   Domino's has several tantalizing offers lined up to celebrate the new launch. Customers can score large three-topping New York Style Pizzas for $10.99 each, while Domino's Rewards members can ...

3. The Best Domino's Order for Weight Loss - AOL

   www.aol.com/lifestyle/best-dominos-order-weight...

   Nutrition (Per meal): Calories: 370 Fat: 23 g (Saturated Fat: 7 g) Sodium: 1,530 mg Carbs: 27 g (Fiber: 1 g, Sugar: 6 g) Protein: 12 g. The Classic Hot Buffalo Specialty Chicken Wings from Domino ...

4. New York–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_York–style_pizza

   New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

5. New Haven–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_Haven–style_pizza

   New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/; [ 1][ 2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza' ), it originated in 1925 [ 3] at the Frank Pepe Pizzeria Napoletana [ 4] and is now served in many ...

6. Neapolitan pizza - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_pizza

   v. t. e. Neapolitan pizza ( Italian: pizza napoletana; Neapolitan: pizza napulitana) is a style of pizza made with tomatoes and mozzarella cheese. [ 1] The tomatoes must be either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius.

7. Chicago-style pizza - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_pizza

   Media: Chicago-style pizza. Chicago-style pizza is pizza prepared according to several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust tavern-style pizzas. [ 1] The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ...