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  2. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

  3. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    v. t. e. Neapolitan pizza ( Italian: pizza napoletana; Neapolitan: pizza napulitana) is a style of pizza made with tomatoes and mozzarella cheese. [ 1] The tomatoes must be either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius.

  4. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/; [ 1][ 2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza' ), it originated in 1925 [ 3] at the Frank Pepe Pizzeria Napoletana [ 4] and is now served in many ...

  5. 12 Classic Italian Pizza Recipes That Are Pure Happiness - AOL

    www.aol.com/12-classic-italian-pizza-recipes...

    Related: Swap Your Regular Pies for One of These 30 Good-to-the-Last-Slice White Pizzas. This collection of 12 best Italian pizza recipes includes classics like Margherita Pizza, Prosciutto Rocket ...

  6. Domino's Just Expanded Its Pizza Menu with New York-Style Pies

    www.aol.com/lifestyle/dominos-just-expanded...

    But that could now change thanks to an exciting new launch from the brand.New York Style Pizzas just hit Domino's menus, giving customers a new pizza style to choose from alongside the hand-tossed ...

  7. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza ...

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