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  2. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [ 5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [ 6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.

  3. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Menudo. Molotes. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole. Sopes. Tacos al pastor. Tacos prepared with a carnitas filling. Aguachile. Avocado.

  4. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    American cuisine. Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States . What many recognize as Mexican cuisine is the product of a storied fusion of cultures and flavors.

  5. Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Creole_cuisine

    Creole comes from the Portuguese crioulo, from the verb 'to raise.' [6] In French, the term is créole.The word can refer to many things, but all of these things are the product of the mixing of three continents: the creole languages are a mix between a European language, a Native American language, and the languages brought by enslaved Africans.

  6. Jungian archetypes - Wikipedia

    en.wikipedia.org/wiki/Jungian_archetypes

    According to Jungian psychology, archetypes are innate potentials that are expressed in human behavior and experiences. They are hidden forms that are activated when they enter consciousness and are shaped by individual and cultural experiences. [3] The concept of archetypes is a key aspect of Jung's theory of the collective unconscious, which ...

  7. Sociology of food - Wikipedia

    en.wikipedia.org/wiki/Sociology_of_food

    The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues. The aspect of food distribution in our ...

  8. Food psychology - Wikipedia

    en.wikipedia.org/wiki/Food_psychology

    Food psychology is the psychological study of how people choose the food they eat ( food choice ), along with food and eating behaviors. [1] Food psychology is an applied psychology, using existing psychological methods and findings to understand food choice and eating behaviors. [2] Factors studied by food psychology include food cravings ...

  9. History of Mexico - Wikipedia

    en.wikipedia.org/wiki/History_of_Mexico

    History of Mexico. Detail of a relief from Palenque, a Classic-era city. Maya script is the only writing system of the pre-Columbian Americas to be completely known and enabled the beginning of recorded history. Virgin of Guadalupe and castas, 1. Program of centennial festivities of Mexican independence in September 1910, asserting the ...