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Watermelon Gazpacho. Cooling watermelon is the perfect addition to this cold, no-cook soup. It's made by blending standard gazpacho ingredients—tomatoes, cucumber, bell pepper, and onion—with ...
Socca. Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean and traditionally made with a short list of ingredients: chickpea flour, water, salt, and olive oil.The ...
In this collection of 50+ backyard BBQ potluck ideas, you will find terrific recipes for every course of the meal! A classic shrimp cocktail or warm corn and bacon dip take care of the appetizers ...
Shotgun cartridge. A 12-gauge shotgun cartridge in a transparent plastic hull, allowing the contents to be seen. From left to right: brass, propellant, over-powder wad, shot wad, #8 birdshot, over-shot wad, and crimp. A shotgun cartridge, shotshell, or shell is a type of rimmed, cylindrical (straight-walled) ammunition used specifically in ...
Sfogliatelle are shell shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers", the pastry's texture resembling leaves stacked on each other. Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of citron. Italian-American bakeries, especially in the ...
Caseless ammunition ( CL ), [ 1] or caseless cartridge, is a configuration of weapon-cartridge that eliminates the cartridge case that typically holds the primer, propellant and projectile together as a unit. Instead, the propellant and primer are fitted to the projectile in another way so that a cartridge case is not needed, for example inside ...
Make your Thanksgiving super simply this time around! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Rhode Island. Main ingredients. clam, breadcrumbs and bacon. Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon. [ 1] Green peppers are also a common ingredient. [ 2] It originated in Rhode Island in the United States. [ 3] It is often served as an appetizer in New England and is served in variations nationally.