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Watermelon Gazpacho. Cooling watermelon is the perfect addition to this cold, no-cook soup. It's made by blending standard gazpacho ingredients—tomatoes, cucumber, bell pepper, and onion—with ...
Olive & Fig Tapenade. This tapenade skips the fish and instead combines olives with figs and balsamic vinegar for a fabulous combination of sweet, salty, and tangy notes that will keep you coming ...
Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil ...
Shotgun cartridge. A 12-gauge shotgun cartridge in a transparent plastic hull, allowing the contents to be seen. From left to right: brass, propellant, over-powder wad, shot wad, #8 birdshot, over-shot wad, and crimp. A shotgun cartridge, shotshell, or shell is a type of rimmed, cylindrical (straight-walled) ammunition used specifically in ...
A dessert made with flour, soaked rice, and molten jaggery, fried with oil, and topped with sesame or poppy seeds. Banana fritter. India and Southeast Asia. A fritter made by deep-frying battered banana or plantain in hot oil. Badusha. South India.
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A simple marinade of lime juice, zest and spices like cumin and chili powder creates quick flavor in this juicy cilantro-lime chicken. Slice the chicken and enjoy over salad greens, in a taco or ...
The gauge (in American English or more commonly referred to as bore in British English) of a firearm is a unit of measurement used to express the inner diameter (bore diameter) of the barrel . Gauge is determined from the weight of a solid sphere of lead that will fit the bore of the firearm and is expressed as the multiplicative inverse of the ...