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2. Spicy Pineapple Prosciutto Tarts. Photo: Mark Weinberg/Styling: Erin McDowell. It’s like a Hawaiian pizza, but way fancier. Even better, everyone in the room will love them. Get the recipe. 3 ...
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Watermelon Gazpacho. Cooling watermelon is the perfect addition to this cold, no-cook soup. It's made by blending standard gazpacho ingredients—tomatoes, cucumber, bell pepper, and onion—with ...
Finger food. Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. [ 1] One origin for finger foods is the French canapé .
Charcuterie board. A charcuterie board is a French appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
The appetizers were served on "a Lazy Susan made of monkey pod wood and equipped with a little stove fired with charcoal briquettes." [9] Recipes for some of the pu pu items were later published in the Herald Tribune in 1960. [11] Always the showman, Trader Vic included a hibachi grill when presenting a pu pu platter at the table. [9]
Without further ado, here are 60 of our absolute favorite holiday finger foods to nosh on all season long. The 75 Best Christmas Party Appetizers, Hands Down, No Contest 1.
Shotgun cartridge. A 12-gauge shotgun cartridge in a transparent plastic hull, allowing the contents to be seen. From left to right: brass, propellant, over-powder wad, shot wad, #8 birdshot, over-shot wad, and crimp. A shotgun cartridge, shotshell, or shell is a type of rimmed, cylindrical (straight-walled) ammunition used specifically in ...