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Sauvignon Blanc. New Zealand has long been best known for its Sauvignon Blanc, which dominates its wine industry. In 2017, its vines took up 22,085 hectares (54,570 acres) of vineyard area, a full 60% of New Zealand's total grape planting, and Sauvignon Blanc wine made up 86% of the nation's exports.
Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white wine.
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
According to the NZ Winegrowers association’s annual 2020 report, between 2003 and 2015, sauvignon blanc vine planting increased five-fold to keep up with the demand. Although now, as climates ...
The New Zealand-influenced Sauvignon blanc have more grassy undertones with citrus and passion fruit notes. The Mondavi-influenced Fumé Blanc are more round with melon notes. Other regions. Sauvignon blanc is also beginning to gain prominence in areas like South Africa's Stellenbosch and Durbanville and Italy's Collio Goriziano areas.
Hermann and Agnes Seifried. Products. Wine. Website. www .seifried .co .nz. Seifried Estate Winery is a family owned winery and vineyard based in Nelson, New Zealand. [1] [2] The winery was founded by Hermann Seifried and his wife Agnes in 1973 [3] as a part time business, and is now the South Island's oldest commercial vineyard. [4] [5] [6] [7]
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