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The Japanese share superstitions with other Asian cultures, particularly the Chinese, with whom they share significant historical and cultural ties. The unluckiness of the number four is one such example, as the Japanese word for "four" 四 romaji: shi is a homophone for "death" kanji: 死. The same is true for Chinese, hanzi: 死 pinyin: sǐ ...
Although, if there is a red sky, Sun, or clouds at night, there will be clear skies, soft or no winds, and you have a good day ahead of you. Jonah. A "Jonah" is a long-established expression among sailors, meaning a person (either a sailor or a passenger) who is bad luck, which is based on the Biblical prophet Jonah. Clergymen are considered ...
Many Japanese believe that the bad luck associated with some ages derives from puns that it is possible to make with their numerals. The numeral 33, for example, can be pronounced sanzan , which may mean either "troublesome" or "birth difficulty," the numeral 42 can be pronounced shi ni , meaning "to death," and the number 19 can be pronounced ...
Hanakotoba (花言葉) is the Japanese form of the language of flowers. The language was meant to convey emotion and communicate directly to the recipient or viewer without needing the use of words. The language was meant to convey emotion and communicate directly to the recipient or viewer without needing the use of words.
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In addition, as the colour red represents auspiciousness and good fortune, it is believed that wearing red and having red decorations in peoples’ houses will bring about great fortune. Several other superstitions followed by Taiwanese people during Lunar New Year are: Pay off debts before Lunar New Year begins.
Spilling water for luck. Spilling water for luck is a folk custom in Armenia, Azerbaijan, Bulgaria, Bosnia, North Macedonia, Serbia, Turkey, Iraq, Iran and other nearby countries. [1] [2] [3] According to folk belief, spilling water behind the person who goes on a journey, or to do a job, will bring good luck, and is done so that the travel or ...
Osechi. Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. The tradition started in the Heian period (794–1185). [1] Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use.