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  2. The Best Way to Freeze Mashed Potatoes, According to Chefs - AOL

    www.aol.com/best-way-freeze-mashed-potatoes...

    Spoon the potatoes into the bags, squeeze out as much air as you can, seal the bag and then press the mashed potatoes into a flat rectangle and freeze flat. These potato planks will be easier to ...

  3. Home Chef's New FitMenCook Meals Make Meal Prep a Breeze - AOL

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  4. This cold food storage guide shows how long you can freeze ...

    www.aol.com/cold-food-storage-guide-shows...

    While shucked clams, mussels, oysters and scallops can be frozen for up to four months — ditto for crab and lobster meat — crayfish, shrimp and squid can be frozen for a whopping 18 months ...

  5. Meal, Ready-to-Eat - Wikipedia

    en.wikipedia.org/wiki/Meal,_Ready-to-Eat

    The contents of MRE Menu 2, Shredded Beef. The Meal, Ready-to-Eat ( MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available.

  6. John Mitzewich - Wikipedia

    en.wikipedia.org/wiki/John_Mitzewich

    Culinary career. Award (s) won. Tasty Award. 2011 Best Home Chef in a Series. Website. foodwishes .blogspot .com. John Armand Mitzewich, more commonly known as " Chef John ", is an American chef known for publishing instructional cooking videos on the blog and YouTube channel Food Wishes, with over 1 billion views on his channel.

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers. Such a process is ...

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