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  2. Glossary of biology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_biology

    This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...

  3. Assay - Wikipedia

    en.wikipedia.org/wiki/Assay

    Assay. An assay is an investigative (analytic) procedure in laboratory medicine, mining, pharmacology, environmental biology and molecular biology for qualitatively assessing or quantitatively measuring the presence, amount, or functional activity of a target entity. The measured entity is often called the analyte, the measurand, or the target ...

  4. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, and nearly colorless chemical substance, and it is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent).

  5. Vesicle (biology and chemistry) - Wikipedia

    en.wikipedia.org/.../Vesicle_(biology_and_chemistry)

    In cell biology, a vesicle is a structure within or outside a cell, consisting of liquid or cytoplasm enclosed by a lipid bilayer. Vesicles form naturally during the processes of secretion ( exocytosis ), uptake ( endocytosis ), and the transport of materials within the plasma membrane. Alternatively, they may be prepared artificially, in which ...

  6. Ammonia - Wikipedia

    en.wikipedia.org/wiki/Ammonia

    Ammonia is an inorganic chemical compound of nitrogen and hydrogen with the formula N H 3.A stable binary hydride and the simplest pnictogen hydride, ammonia is a colourless gas with a distinctive pungent smell.

  7. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [1] [2] Given its reliance on food ...

  8. Biosafety - Wikipedia

    en.wikipedia.org/wiki/Biosafety

    Biosafety. Biosafety is the prevention of large-scale loss of biological integrity, focusing both on ecology and human health. [1] These prevention mechanisms include the conduction of regular reviews of biosafety in laboratory settings, as well as strict guidelines to follow. Biosafety is used to protect from harmful incidents.

  9. Binding site - Wikipedia

    en.wikipedia.org/wiki/Binding_site

    Binding site. Glucose binds to hexokinase in the active site at the beginning of glycolysis. In biochemistry and molecular biology, a binding site is a region on a macromolecule such as a protein that binds to another molecule with specificity. [1] The binding partner of the macromolecule is often referred to as a ligand. [2]