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  2. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    The planting of crops of black-eyed peas was promoted by George Washington Carver because, as a legume, it adds nitrogen to the soil and has high nutritional value. Throughout the South, the black-eyed pea is still a widely used ingredient today [11] in soul food and cuisines of the Southern United States . [12]

  3. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum. Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals.

  4. Why do we eat ‘lucky’ black-eyed peas? In 1937, a ... - AOL

    www.aol.com/news/why-eat-lucky-black-eyed...

    December 31, 2023 at 10:00 PM. It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national ...

  5. Taste tradition: Why we eat black-eyed peas, greens, and ...

    www.aol.com/news/taste-tradition-why-eat-black...

    The meal also has a direct tie to Watch Night, also known as Freedom’s Eve. On Dec. 31, 1862, free and enslaved Black people gathered — some publicly, some quietly — to ring in the new year ...

  6. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    A pea is a most commonly green, occasionally golden yellow, [6] or infrequently purple [7] pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).

  7. Black-Eyed Peas with Coconut Milk and Ethiopian Spices - AOL

    www.aol.com/food/recipes/black-eyed-peas-coconut...

    In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes, then ...

  8. Akara - Wikipedia

    en.wikipedia.org/wiki/Akara

    Akara is made from peeled beans (black-eyed peas), washed and ground with pepper, and other preferred seasonings, then beaten to aerate them, and deep-fried in small balls. [3] [4] Brazilian acarajé is made from raw and milled cowpeas that are seasoned with salt, pepper and chopped onions molded into the shape of a large scone and deep-fried ...

  9. Black-eyed peas for New Year's - AOL

    www.aol.com/news/black-eyed-peas-years-174231660...

    Black Eyed Pea Recipe from Chef Tina Bible at Tanglewood Resort Active Time: 10 minutes Total Cooking Time: 2 ½ hours Servings: 10 Ingredients: 2lb package dried black eyed peas 6 cups of chicken ...