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  2. Infusion - Wikipedia

    en.wikipedia.org/wiki/Infusion

    Infusion is a chemical process that uses botanicals (typically dried herbs, flowers or berries) that are volatile and release their active ingredients readily in water, oil, or alcohol. In this process, a liquid is typically boiled (or brought to another appropriate temperature) and poured over the herb. After the herb has been allowed to steep ...

  3. Infuser - Wikipedia

    en.wikipedia.org/wiki/Infuser

    A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball or tea maker, and sometimes a tea egg. [1] The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and ...

  4. Orbitz (drink) - Wikipedia

    en.wikipedia.org/wiki/Orbitz_(drink)

    Orbitz (drink) Orbitz was a non-carbonated fruit-flavored beverage produced by The Clearly Food & Beverage Company of Canada, makers of Clearly Canadian. It was introduced in test markets around May 1996, then went to most markets by 1997, and then quickly disappeared due to poor sales. The drink was sold in six [citation needed] flavors, and ...

  5. Tonic water - Wikipedia

    en.wikipedia.org/wiki/Tonic_water

    Tonic water (or Indian tonic water) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, modern tonic water typically has a significantly lower quinine content and is often more sweetened than the original medicinal form. It is consumed for its distinctive bitter flavor and is frequently ...

  6. Vermouth - Wikipedia

    en.wikipedia.org/wiki/Vermouth

    Vermouth ( / vərˈmuːθ /, UK also / ˈvɜːməθ /) [1] [2] is an aromatized fortified wine, flavoured with various botanicals ( roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. [3] While vermouth was traditionally ...

  7. Clean water is important! Drop this pod in a bottle ... - AOL

    www.aol.com/lifestyle/clean-water-important-drop...

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  8. TikTok's latest trend, Fluffy Coke, is a lot worse for you than you might think. The marshmallow fluff and Coca-Cola combo is packed with sugar.

  9. Jeppson's Malört - Wikipedia

    en.wikipedia.org/wiki/Jeppson's_Malört

    Jeppson's Malört is an American brand of bäsk liqueur, a type of brännvin flavored with anise or wormwood. Malört was introduced in Chicago in the 1930s and was long produced by the Carl Jeppson Company. In 2018, as its last employee was retiring, the brand and company name were sold to CH Distillery of Chicago's Pilsen neighborhood.

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