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Easter, [ nb 1] also called Pascha[ nb 2] ( Aramaic, Greek, Latin) or Resurrection Sunday, [ nb 3] is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary c. 30 AD. [ 10 ...
Date of Easter. A calendar of the dates of Easter, for the 95 years 532–626, marble, in the Museum of Ravenna Cathedral, Italy. Five 19-year cycles are represented as concentric circles. Dates are given using the system of the Roman calendar, as well as the day of the lunar month. As a moveable feast, [1] [2] the date of Easter is determined ...
According to Greek law every Sunday of the year is a public holiday. In addition, there are nine mandatory, official public holidays: New Year's Day, 6 January, 25 March, Orthodox Easter Monday, 1 May, 15 August, 28 October, 25 December and 26 December. [1] There are, however, more public holidays celebrated in Greece than are announced by the ...
Holy Week. The entry of Jesus and his disciples into Jerusalem on Palm Sunday marks the beginning of Holy Week, is the last week of Lent, between Palm Sunday and the dusk of Maundy Thursday. In the Eastern Orthodox Church, Palm Sunday along with the Saturday of Lazarus marks the two-day transition between the 40 days of Great Lent and Holy Week.
e. Great Lent, or the Great Fast ( Greek: Μεγάλη Τεσσαρακοστή or Μεγάλη Νηστεία, meaning "Great 40 Days", and "Great Fast", respectively), is the most important fasting season of the church year within many denominations of Eastern Christianity. It is intended to prepare Christians for the greatest feast of the ...
The names differ depending on languages, but most are derived from Greek and Latin "pascha", which is taken from the Hebrew פֶּסַח (Pesach), meaning Passover. The modern English term Easter developed from the Old English word Ēastre or Ēostre ( Old English pronunciation: [ˈæːɑstre, ˈeːostre] ), which itself developed prior to 899 ...
Easter bread. Tsoureki is made for Easter in Greece and among the Greek diaspora. [2] It is made from a sweet yeast dough of flour, sugar, eggs, butter and milk, with dyed red Easter eggs pressed into the dough. [9] The dough is brushed with egg wash before baking, and sometimes flavored with mahlep, mastic resin or orange zest.
Easter was traditionally the most important date in the Christian calendar in Ireland, with a large feast marking the end of lent on Easter Sunday. Among the food commonly eaten were lamb, veal, and chicken, with a meal of corned beef, cabbage, and floury potatoes was a popular meal.