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2. We Tested the Water Bottle that "Flavors" Your Water ... - AOL

   www.aol.com/lifestyle/tested-water-bottle...

   We tested both the stainless steel and plastic Air Up water bottles with various Air Up scented pods, including watermelon, lemon and mango-passionfruit. We Tested the Water Bottle that "Flavors ...

3. Castoreum - Wikipedia

   en.wikipedia.org/wiki/Castoreum

   Castoreum / kæsˈtɔːriəm / is a yellowish exudate from the castor sacs of mature beavers and platypuses. Both animals use castoreum for various purposes; beavers use it in combination with urine to scent mark their territory, [1] [2] while platypuses use it in reproductive communication. Both beaver sexes have a pair of castor sacs and a ...

4. List of soft drink flavors - Wikipedia

   en.wikipedia.org/wiki/List_of_soft_drink_flavors

   Champagne cola – class of sodas, with a color lighter than cola and darker than cream soda, and flavors similar to both; Cherry cola – brands include Coca-Cola Cherry, Pepsi Wild Cherry, and Cherry RC, among others. Cherry soda [2] – brands of cherry-flavored soda include 7 Up, Cherikee Red, IBC Black Cherry, Cheerwine, and Crush, among ...

5. Vanilla extract - Wikipedia

   en.wikipedia.org/wiki/Vanilla_extract

   Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1] Although its primary flavor compound is ...

6. Every Single Gatorade Flavor, Tasted & Ranked - AOL

   www.aol.com/lifestyle/every-single-gatorade...

   Nutrition: (Per Container): Calories: 190 Fat: 0 g (Saturated Fat: 0 g) Sodium: 380 mg Carbs: 51 g (Fiber: 0 g, Sugar: 48 g) Protein: 0 g. From milk to yogurt to jam, strawberry is a flavor found ...

7. Flavoring - Wikipedia

   en.wikipedia.org/wiki/Flavoring

   A flavoring(or flavouring[a]), also known as flavor(or flavour) or flavorant, is a food additiveused to improve the tasteor smellof food. It changes the perceptualimpression of foodas determined primarily by the chemoreceptorsof the gustatoryand olfactory systems. [1][2]Along with additives, other components like sugars determine the taste of food.