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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Burmese cuisine has a variety of snacks and desserts called mont made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese mont are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, fruit, etc.).
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar , is commonly added. It differs from other cakes because it uses no butter.
The human eye's red-to-green and blue-to-yellow values of each one-wavelength visible color [citation needed] Human color sensation is defined by the sensitivity curves (shown here normalized) of the three kinds of cone cells: respectively the short-, medium- and long-wavelength types.
Depression ware Pink sunflower patterned depression cake plate Green patterned Depression glass pieces. Depression glass is glassware made in the period 1929–1939, often clear or colored translucent machine-made glassware that was distributed free, or at low cost, in the United States and Canada around the time of the Great Depression.
An artist working on a watercolor using a round brush Love's Messenger, an 1885 watercolor and tempera by Marie Spartali Stillman. Watercolor (American English) or watercolour (British English; see spelling differences), also aquarelle (French:; from Italian diminutive of Latin aqua 'water'), [1] is a painting method [2] in which the paints are made of pigments suspended in a water-based [3 ...
Dark soy sauce (老抽) – a darker-colored sauce used for color Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces Sweet bean sauce ( 甜面酱 ) – a thick savory paste
Isaac Newton's color sequence (red, orange, yellow, green, blue, indigo, violet) is kept alive today by several popular mnemonics.One is simply the nonsense word roygbiv, which is an acronym for the seven colors. [5]
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