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Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles.
After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Café in 1981. [2] They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Café space, before ...
WINNER: Susan Feniger Elimination Challenge: The contestants are asked to create dishes for a tailgating party at a University of Southern California football game.
Socalo and Alice B. co-owners and chefs Susan Feniger, left, and Mary Sue Milliken. (Ricardo DeAratanha / Los Angeles Times)
Monument House. The Monument House, also known as Schweitzer House, or just The Monument (constructed 1989–1990) was designed by Josh Schweitzer, as a retreat for close friends and family, which included Mary Sue Milliken and Susan Feniger. It is just outside the Joshua Tree National Park, in the U.S. state of California.
The menu was curated by chef and foundation board member Susan Feniger. It included a tuna tiradito appetizer, an Indian crispy chicken main course, and an Egyptian semolina cake for dessert.
The menu will feature food pairings by chefs Gino Angelini, Susan Feniger and Mary Sue Milliken, Sandra Cordero, Brittney Valles, Ari Stevens, Taylor Langos, Lucy and Brett Thompson and Neal Fraser.
Too Hot Tamales – hosted by Susan Feniger and Mary Sue Milliken; Top 5 – hosted by Bobby Rivers; Top 5 Restaurants – hosted by Sunny Anderson and Geoffrey Zakarian; Tournament of Champions – hosted by Guy Fieri; Tricked-Out Tailgating – special hosted by Al Roker; Trisha's Southern Kitchen – hosted by Trisha Yearwood