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  2. José Andrés’ go-to comfort food is a dish his mother used to ...

    www.aol.com/jos-andr-comfort-food-dish-222351998...

    Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.

  3. Home Chef - Wikipedia

    en.wikipedia.org/wiki/Home_Chef

    Parent. Kroger. Website. www.homechef.com. Home Chef is a Chicago, Illinois-based meal kit and food delivery company that delivers pre-portioned ingredients and recipes to subscribers weekly in the United States. [2][3][4] According to the company it delivers three million meals monthly to its subscribers. [5]

  4. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

    www.aol.com/tried-baked-potato-recipes-ina...

    Click to check out the other celebrity-chef recipes we've put head-to-head so far. This story was originally published in August 2021 and most recently updated on September 10, 2024. Want more ...

  5. A top chef shares 3 recipes that make eating 30 plants a week ...

    www.aol.com/top-chef-shares-3-recipes-092217670.html

    Serves: four to give Ingredients: 1 medium or 2 small zucchini (about 250g) 500g lamb or beef mince. 2 garlic cloves, finely grated. A small handful of parsley leaves, very finely chopped

  6. Rachael Ray - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray

    Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. [6] Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh. [2][7][8][9] When Ray was eight, her family moved to Lake George, New York. Her mother managed restaurants in New York's Capital District ...

  7. José Andrés - Wikipedia

    en.wikipedia.org/wiki/José_Andrés

    José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking ...

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