Search results
Results From The WOW.Com Content Network
Diminutive of old word for "angel"; Agnolotti was Giotto di Bondone's nickname. [18] agnolot, agnulot, agnuloti [153] Lombardy [153] Ravioli: Two pieces of pasta on top of another, stuffed with cheese, ground meat, pureed vegetables, or mixtures thereof. Though commonly square, other forms are also used, including circular and semi-circular
The word for noodles in English was borrowed in the 18th century from the German word Nudel (German: ⓘ). [2] The German word likely came from Knodel or Nutel, and referred to any dumpling, though mostly of wheat.
Pasta ( UK: / ˈpæstə /, US: / ˈpɑːstə /, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include ...
Spaghetti. Spaghetti ( Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [ 1] It is a staple food of traditional Italian cuisine. [ 2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum -wheat semolina. [ 3]
Linguine. Linguine ( Italian: [liŋˈɡwiːne]; sometimes anglicized as linguini, [ 1][ 2] English: / lɪŋˈɡwiːni /; lit. 'little tongues'[ 3]) is a type of Italian pasta similar to fettuccine and trenette, but elliptical in section rather than flat. It is about 4 millimetres ( ⁄32 in) in width, which is wider than spaghetti, but not as ...
Macaroni ( / ˌmækəˈroʊni /, Italian: maccheroni) is pasta shaped like narrow tubes. [ 2] Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large-scale extrusion.
Filipino. Canton – egg noodles, usually round. Bihon – rice noodles. Lomi – thick egg noodles. Miki – soft yellow egg noodles, usually flat. Misua – wheat vermicelli. Palabok – yellow cornstarch noodles.
Fettuccine[ a][ b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, [ 2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour). At about 6.5 mm ( 1⁄4 inch), it is wider and thicker than, but similar to ...